Also known as a cook’s knife, Chefs Knives are the workhorse of your kitchen. This is the knife to use for most food preparation tasks including dicing meat, chopping vegetables and even slicing fruits.
This popular knife has a thin sharp blade and generally features a curve at the end to allow for a slight rocking motion with cutting. Chef’s Knives range in size from 16cm up to 30cm
A Japanese Cook or Chef Knife is called a Santoku knife. Many Santoku knives feature çullens or scalloped blades; allowing for foods to fall off the blade easily.
We have a chefs knife to suit everyone. Chefs knives are available in a wide range of sizes and styles to suit everyone’s cutting style. If you are looking for a new Chef knife, here are a few things to consider before choosing a knife. If you have any question, feel free to give us a call or send us an email
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