Chefs Knives are the workhorse knife and a must have in every kitchen. It is also called a Cooks Knife. A multitask knife which can cut herbs, vegetables, meats and more. Not only to chop and julienne, slice and dice, but also mince and more. Chef’s Knives, distinguished by the blade which is, usually thin and sharp. Usually curved at the end to allow for a slight rocking motion. Japanese Cook Knives are called Santoku. A Santoku knives has çullens or scalloped blades which allow for foods to fall off the blade easily. Chef Knives range from 16cm – 25cm. Their functionality makes them both perfect for your kitchen or as a truly valued gift for the foodie.
We have the perfect Kitchen Knife for you. Choose from our wide range of kitchen knives and knife blocks. Designed to make food preparation fast and safe. Along with their precise blades and balanced handles. We stock leading knife brands such as Shun, Global, Furi, Messermeister, Solicut and more.
A modern day Chef’s knife is designed to perform multi-tasks rather than to specialising in one thing. Not only can you use these knives for slicing meat you can mince meat or chop vegetables. All this using this one versatile tool. A good knife is a tool and as such must be looked after properly. Keep your chef’s knife honed to a sharp edge. Wash it gently, dry with a soft cloth and replace it into its holder. A good knife will give you a lifetime of use. Not only will it give a lifetime of service if you purchase a good knife and treat it well it will make the job easier. Every good chef knows that the better the knife, the better the cook.
Good knife skills are easier to learn with a quality knife.