Also known as a cook’s knife, Chefs Knives are the workhorse of your kitchen. This is the knife to use for most food preparation tasks including dicing meat, chopping vegetables and even slicing fruits.
This popular knife has a thin sharp blade and generally features a curve at the end to allow for a slight rocking motion with cutting. Chef’s Knives range in size from 16cm up to 30cm
A Japanese Cook or Chef Knife is called a Santoku knife. Many Santoku knives feature çullens or scalloped blades; allowing for foods to fall off the blade easily.
Pradel Jean Dubost 4 Piece Kitchen Knives Set in Mixed Wood
1 x $209.99
1 x $0.00