The Ironwood Gourmet Large Long Grain Cutting Board offers so much more than just a cutting surface.
Ironwood Gourmet use sustainable timbers to ensure their environmental footprint is minimal. So you can purchase any Ironwood Gourmet product and be comfortable knowing you are preventing deforestation of the world’s remaining rainforests.
The use of Acacia Wood also offers natural anti-microbial properties, which help to prevent bacteria growth. Also, this long grain Acacia timber board is not only tough as well as durable but offers a gentle surface for the long term protection of your valuable knife blades.
Professional Chefs use timber as their preference when cutting and chopping. Additionally, many modern meals serve food to the table using a chopping board instead of a platter or tray.
Ironwood Gourmet Large Long Grain Cutting Board details:
- Size: 51cm x 35.5cm x 3cm
- Farmed from sustainable plantations
- Beautiful Hand finish
- Wash Ironwood Gourmet™ products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, prop up on the counter to allow all surfaces to air dry evenly. Wood and Bamboo products should never be washed in the dishwasher.
Hygiene and your chopping board
- Hardwood timber has always proved to be a most hygienic product for use in chopping boards. Timber has several advantages over other materials used in chopping boards. Timber is self-healing small cuts will close by themselves. Along with this, Acacia Wood has natural antiseptic properties. Timber is kind to your knives, easy to clean, and keep germ free. Timber chopping boards are recommended by professional chefs and knife manufacturers alike as a preferred cutting surface.