The Ironwood Gourmet 46cm Long Grain Cutting Board 46cm is a must-have for those who love to cook.
Ironwood Gourmet use sustainable timbers to make certain their environmental footprint is low. So when you purchase any Ironwood Gourmet product you have proudly purchased a board that has not been sourced from the deforestation of protected rainforests.
Acacia Wood also offers natural anti-bacterial and microbial properties. Also, this long grain Acacia timber board is not only robust and durable but offers a softer cutting surface compared to glass or plastic. Therefore, it is more gentle on your valuable knife blades.
Professional Chefs prefer timber boards to cut and chop. Additionally, many modern meals serve food to the table using a chopping board instead of a platter or tray.
Ironwood Gourmet Long Grain Cutting Board 46cm details:
- Size: 46cm x 30.5cm x 4cm
- Farmed from sustainable plantations
- Beautiful Hand finish
Care Instructions:
- Wash Ironwood Gourmet™ products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, prop up on the counter to allow all surfaces to air dry evenly. Wood and Bamboo products should never be washed in the dishwasher.
Hygiene and your chopping board
- Hardwood timber has always proved to be a most hygienic product for use in chopping boards. Timber has several advantages over other materials used in chopping boards. Timber is self-healing small cuts will close by themselves. Along with this, Acacia Wood has natural antiseptic properties. Timber is kind to your knives, easy to clean, and keep germ free. Timber chopping boards are recommended by professional chefs and knife manufacturers alike as a preferred cutting surface.
