New in Chopping Boards is the Wild Wood Yass Large Long Grain Board. This board is the one you want to keep always on your kitchen bench ready to prepare meals at a whim, whilst bringing the beauty of natural timber to your kitchen.
Big enough to tackle small and large food preparation tasks, the Yass board by Wild Wood will not disappoint.
This handcrafted board features a full grain, setting itself apart from most boards. This high-end board is a showcase of warm and inviting timber colours. Look after this board, and it will last a lifetime.
Wild Wood Yass Large Long Grain Board 51cm details:
- Size: 36cm x 51cm x 3xm
- Farmed from sustainable plantations
- Material: Acacia Wood
- Inset handles
- Wash Wild Wood Timber products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, prop up on counter to allow all surfaces to air dry evenly. Wood and Bamboo products should never be washed in the dishwasher.
Hygiene and your chopping board
- Did you know that hardwood timber is one of the most hygienic options for cutting and preparing food? Timber is self-healing, small cuts will close on their own. Also, unlike plastic boards, timber boards have natural antibacterial properties. Timber is kind to your knives, easy to clean and keep germ free. Timber chopping boards are recommended by professional chefs and knife manufacturers alike as a preferred cutting surface.
- To ensure your timber board lasts the distance, wipe over with food-grade mineral oil when it starts to look dull. This will help prevent the board from excessive drying.